In the report, “The Hands That Feed Us: Challenges and Opportunities for Workers Along the Food Chain,”  the Food Chain Workers Alliance points to some alarming facts about the working conditions of food chain workers:

  1. 79% do not have a paid sick day or do not know that they have any paid sick days.
  2. 58% have no health coverage.
  3. 86% earn low, subminimum or poverty wages.
  4. 81% never receive a promotion.
  5. 51% receive no health or safety training from their employers.

To read the full report, click here.